Vice President of Sales and Operations
moutlaw@hautecateringdc.com
202.226.3992

As a vital part of Haute’s team, Ms. Outlaw has been instrumental in creating and developing the off-site catering department to deliver professional food catering services that will be an integral factor in producing cost effectiveness, positive financial results, customer satisfaction and a positive public image. She is the brainpower and initiator of Haute's cafe concepts. Ms. Outlaw leads the cafe 'start up team' and ensures everyone understands with the vision and overall concept. Her career started in Food and Beverage in October 1995 with the Walt Disney World Company. She has worked in some of Walt Disney World’s top restaurants. In addition to table service restaurants, Ms. Outlaw partnered with the Event Operations team to create, produce and execute spectacular VIP events in the Magic Kingdom. With her vast experience and personal passion for excellence she is a fundamental asset to Haute's leadership team.