Director of Sales
jbreegle@hautecateringdc.com
202.341.4100

With a strong background in event planning and more than seven years of experience, Ms. Breegle is the newest member to join the Haute Catering team. She embraces the importance of detail, color and balance in every event she produces. Combining this with a passion for good food, great wine and entertaining, events became an obvious and passionate career progression for her. Ms. Breegle began her career in 2003 at an investment bank, Friedman, Billings & Ramsey, where she planned internal and external programs for approximately five years. She has managed events around the world, ranging from 10 to 2,000 participants, and has worked with an extensive clientele list – from government personnel to high-end corporate consumers. Ms. Breegle has developed a unique skill set that guarantees her approach is fresh and distinctive in today's highly competitive event market. Ms. Breegle joined Haute Catering as an Event Planner in January 2009 and has rapidly exceeded expectations, which resulted in her promotion to Director of Sales. As a young entrepreneur, with proficient business skills and uncompromised professionalism, Ms. Breegle excels in event planning and marketing efforts. Ms. Breegle has a degree in Marketing and Sports Medicine from Alderson Broaddus College and regularly attends industry training seminars and trade shows to keep abreast of the newest trends.